Lancang Pinzhilian Agricultural Technology Development Co., Ltd.
Lancang Pinzhilian Agricultural Technology Development Co., Ltd.
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Lancang Pinzhilian Agricultural Technology Development Co., Ltd. is a local characteristic agricultural food enterprise rooted in Lancang, Yunnan. It is dedicated to inheriting the ancient fermentation craftsmanship of fermented bean curd, and focuses on the research and development, production and sales of plateau-style side dishes.
The brand mainly sells classic fermented bean curd, preserved turnip root, chili powder, dried fermented soybean and other featured products. We strictly select high-quality local original ecological raw materials, adopt traditional earthen jar pickling and natural fermentation techniques with no unnecessary additives, retaining the original taste of ingredients and authentic mountain flavors. Our products feature rich mellow taste and unique flavor, and are well received by consumers.
Adhering to the concept of rural revitalization, the company takes advantage of local agricultural resources to promote the standardization and branding of traditional folk flavor foods. Meanwhile, we operate on multiple e-commerce platforms including Douyin, Pinduoduo and Taobao. We uphold ingenuity for quality and integrity for operation, commit ourselves to creating original ecological Yunnan delicacies, and bring authentic Lancang local flavors out of mountains into thousands of households.

Lancang Pinzhilian Agricultural Technology Development Co., Ltd.
Video
Baharatlı Uyuşturucu Beyaz Turp Şeritleri Turşu Videosu

Baharatlı Uyuşturucu Beyaz Turp Şeritleri Turşu Videosu

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Ekşi ve Baharatlı Turp Şeritleri Videosu

Ekşi ve Baharatlı Turp Şeritleri Videosu

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Toona Sinensis Fermente Siyah Fasulye Videosu

Toona Sinensis Fermente Siyah Fasulye Videosu

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Fermente Siyah Fasulye Videosu

Fermente Siyah Fasulye Videosu

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Turşu Yabani Frenk Soğanı Kökü Videosu

Turşu Yabani Frenk Soğanı Kökü Videosu

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Matsutake Yağı Fermente Soya Lorunun Videosu

Matsutake Yağı Fermente Soya Lorunun Videosu

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Toon Yağıyla Fermente Edilmiş Fasulye Lorunun Videosu

Toon Yağıyla Fermente Edilmiş Fasulye Lorunun Videosu

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Fermente Fasulye Lorunun Üretim Süreci

Fermente Fasulye Lorunun Üretim Süreci

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Firma bilgileri

Marka : Pinzhilian Fermented Bean Curd

İş türü : Üretici firma , Exporter

Ürün yelpazesi : soya peyniri

Ürünler / Servis : Ekstra Baharatlı Fermente Fasulye Lor , Toon yağı Fermente Fasulye Lor , Matsutake Yağı Fermente Soya Lor , Allium Hookeri Kökü , Hafif Baharatlı Fermente Fasulye Lor , Litsea Cubeba Fermente Fasulye Lor

bütün çalışanlar : 5~50

Sermaye (milyon US $) : 1,000,000RMB

Yıllık yıl : 2023

Sertifika : BRC , ACS

Şirket adresi : Dadi Village, Menglang Town, Lancang Lahu Autonomous County, Puer, Yunnan, China

Ticaret Bilgisi

Incoterm : Others

Ödeme koşulları : Others

Peak season lead time : One month
Off season lead time : Within 15 workday

Yıllık Satış Hacmi (Milyon ABD $) : Below US$1 Million

Yıllık Alım Hacmi (Milyon ABD $) : Below US$1 Million

İhracat Bilgi

İhracat yüzde : 1% - 10%

Ana pazarlar : Diğer Piyasalar , Asya

Sonraki liman : Simao Port

İthalat ve İhracat Modu :

Acentesi aracılığıyla İhracat

üretim kapasitesi

No Üretim hatları : 1

No QC personeli : Fewer than 5 People

OEM Hizmetleri : YES

Fabrika boyutu (Sq.meters) : 1,000-3,000 square meters

Fabrika yeri : Dadi Village, Menglang Town, Lancang Lahu Autonomous County, Pu'er City, Yunnan Province

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